Winery Cremisan Wine EstateCana of Galilee Dry Red
Red wine
This wine generally goes well with
Details and technical informations about Winery Cremisan Wine Estate's Cana of Galilee Dry Red.
Discover the grape variety: Savagnin
Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.
Last vintages of this wine
The best vintages of Cana of Galilee Dry Red from Winery Cremisan Wine Estate are 0, 2013
Informations about the Winery Cremisan Wine Estate
The Winery Cremisan Wine Estate is one of of the world's greatest estates. It offers 18 wines for sale in the of Bethlehem to come and discover on site or to buy online.
The wine region of Bethlehem
The wine region of Bethlehem of . Wineries and vineyards like the Domaine Cremisan Wine Estate or the Domaine Cremisan Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Bethlehem are Cabernet-Sauvignon, Dabouki and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bethlehem often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
