Wines made from Teroldego grapes of Italy - Page 2
Discover the best wines made with Teroldego as a single variety or as a blend of Italy.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the wines of Italy
Italy - home of Moscato, Chianti, Amarone and Prosecco">Prosecco - has a Rich and diverse wine heritage that dates back over two thousand years. Famous for its astonishing diversity of Grape varieties and wine styles, Italy is also important for the Volume of wine it produces: just over 4 billion liters (about 1. 06 billion U. S.
What are the typical flavors of the Teroldego grape variety?
- Red fruitPresent in 28% of Teroldego
- Black fruitPresent in 21% of Teroldego
- OakPresent in 17% of Teroldego
- EarthPresent in 13% of Teroldego
- Non oakPresent in 12% of Teroldego
- SpicesPresent in 9% of Teroldego
- MicrobioPresent in 4% of Teroldego
- FloralPresent in 2% of Teroldego
- Tree fruitPresent in 2% of Teroldego
- CherryPresent in 2% of Teroldego
- OakyPresent in 2% of Teroldego
- VanillaPresent in 2% of Teroldego
- PlumPresent in 2% of Teroldego
- Red fruitPresent in 1% of Teroldego
- Black fruitsPresent in 1% of Teroldego
- TobaccoPresent in 1% of Teroldego
- SmokePresent in 1% of Teroldego
- BlackberryPresent in 1% of Teroldego
- Dried fruitPresent in 1% of Teroldego
- Black currantPresent in 1% of Teroldego
News about the grape variety Teroldego
Symington Family Estates unveils €12m Douro winery design
With a production capacity of 691,000 litres, the Quinta do Ataíde winery in the Vilariça Valley will be exclusively used for unfortified wine production. The investment sum is triple the amount initially estimated back in 2018, and the winery is a key part of the company’s strategy to double premium unfortified wine sales by 2030. ‘Since the original plans were announced, we have decided to significantly increase the size of the facility as a result of our confidence in the growing demand ...
Climate change is a threat to Sherry’s flor yeast, study says
These styles are produced via biological ageing, which involves the formation of a veil of flor yeast on top of the barrel during maturation. Such flor is responsible for the development of these wines’ unique flavours and texture and is therefore generally understood to be an integral part of their terroir expression. ‘We have dual terroir,’ said Barbadillo vineyard manager Catina Aveledo, ‘the vineyard terroir and the bodega terroir, which is about the air (temperature, humidity and circulatio ...
Bordeaux innovators: Meet the names to know
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...