Winery ElevaFralibri Valpolicella Classico
Red wine
This wine is a blend of 4 varietals which are the Corvinone, the Rondinella, the Teroldego and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fralibri Valpolicella Classico from the Winery Eleva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fralibri Valpolicella Classico of Winery Eleva in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fralibri Valpolicella Classico of Winery Eleva in the region of Vénétie often reveals types of flavors of non oak, earth or red fruit.
Food and wine pairings with Fralibri Valpolicella Classico
Pairings that work perfectly with Fralibri Valpolicella Classico
Original food and wine pairings with Fralibri Valpolicella Classico
The Fralibri Valpolicella Classico of Winery Eleva matches generally quite well with dishes of beef, pasta or veal such as recipes of roast monkfish with bacon, spaghetti with squid ink (italy) or sauté of veal with carrots.
Details and technical informations about Winery Eleva's Fralibri Valpolicella Classico.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Fralibri Valpolicella Classico from Winery Eleva are 2018, 2017, 2019, 2016 and 2015.
Informations about the Winery Eleva
The Winery Eleva is one of of the world's greatest estates. It offers 4 wines for sale in the of Valpolicella Classico to come and discover on site or to buy online.
The wine region of Valpolicella Classico
The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
