Winery ElevaTenzone Valpolicella Ripasso Classico Superiore
Red wine
This wine is a blend of 6 varietals which are the Corvinone, the Molinara, the Oseleta, the Rondinella, the Teroldego and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Tenzone Valpolicella Ripasso Classico Superiore from the Winery Eleva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenzone Valpolicella Ripasso Classico Superiore of Winery Eleva in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Tenzone Valpolicella Ripasso Classico Superiore of Winery Eleva in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Tenzone Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Tenzone Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Tenzone Valpolicella Ripasso Classico Superiore
The Tenzone Valpolicella Ripasso Classico Superiore of Winery Eleva matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, veal axoa (basque country) or duck legs confit.
Details and technical informations about Winery Eleva's Tenzone Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Tenzone Valpolicella Ripasso Classico Superiore from Winery Eleva are 2016, 2012, 2009, 2017 and 2010.
Informations about the Winery Eleva
The Winery Eleva is one of of the world's greatest estates. It offers 4 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
