Winery Marchesi FumanelliPralongo
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Teroldego and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pralongo from the Winery Marchesi Fumanelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pralongo of Winery Marchesi Fumanelli in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pralongo
Pairings that work perfectly with Pralongo
Original food and wine pairings with Pralongo
The Pralongo of Winery Marchesi Fumanelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, pasta with mussels or moroccan tagine with lamb and cardoons.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Pralongo from Winery Marchesi Fumanelli are 2009, 0
Informations about the Winery Marchesi Fumanelli
The Winery Marchesi Fumanelli is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
