Wines made from Teroldego grapes of Vénétie
Discover the best wines made with Teroldego as a single variety or as a blend of Vénétie.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
What are the typical flavors of the Teroldego grape variety?
- Non oakPresent in 5% of Teroldego
- OakPresent in 5% of Teroldego
- Red fruitPresent in 5% of Teroldego
- Black fruitPresent in 5% of Teroldego
- EarthPresent in 4% of Teroldego
- SpicesPresent in 4% of Teroldego
- Dried fruitPresent in 4% of Teroldego
- MicrobioPresent in 2% of Teroldego
- VegetalPresent in 1% of Teroldego
- FloralPresent in 1% of Teroldego