
Winery CadisNovello Frugolo
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Teroldego and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Novello Frugolo from the Winery Cadis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Frugolo of Winery Cadis in the region of Veneto is a powerful.
Food and wine pairings with Novello Frugolo
Pairings that work perfectly with Novello Frugolo
Original food and wine pairings with Novello Frugolo
The Novello Frugolo of Winery Cadis matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, pasta with arrabiata or sauté of lamb with curry.
Details and technical informations about Winery Cadis's Novello Frugolo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Novello Frugolo from Winery Cadis are 2012, 0
Informations about the Winery Cadis
The Winery Cadis is one of of the world's great estates. It offers 31 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














