Winery Il PiaggioloRebo Vigna del Piaggiolo
Red wine
This wine is a blend of 2 varietals which are the Teroldego and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebo Vigna del Piaggiolo from the Winery Il Piaggiolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebo Vigna del Piaggiolo of Winery Il Piaggiolo in the region of Veneto is a powerful.
Food and wine pairings with Rebo Vigna del Piaggiolo
Pairings that work perfectly with Rebo Vigna del Piaggiolo
Original food and wine pairings with Rebo Vigna del Piaggiolo
The Rebo Vigna del Piaggiolo of Winery Il Piaggiolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, elodie's pasta risotto or leg of lamb brissac (leftover leg of lamb).
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Rebo Vigna del Piaggiolo from Winery Il Piaggiolo are 2017, 2015, 0, 2014
Informations about the Winery Il Piaggiolo
The Winery Il Piaggiolo is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
