Winery Il PiaggioloGewürztraminer Vigna del Vandrino
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Gewürztraminer Vigna del Vandrino from the Winery Il Piaggiolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Vigna del Vandrino of Winery Il Piaggiolo in the region of Veneto is a powerful.
Food and wine pairings with Gewürztraminer Vigna del Vandrino
Pairings that work perfectly with Gewürztraminer Vigna del Vandrino
Original food and wine pairings with Gewürztraminer Vigna del Vandrino
The Gewürztraminer Vigna del Vandrino of Winery Il Piaggiolo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mami's macaroni and gruyere gratin, mouclade or potato and st. nectaire pie.
Details and technical informations about Winery Il Piaggiolo's Gewürztraminer Vigna del Vandrino.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Vigna del Vandrino from Winery Il Piaggiolo are 0
Informations about the Winery Il Piaggiolo
The Winery Il Piaggiolo is one of of the world's greatest estates. It offers 6 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
