Winery Duca del FrassinoNovello Bocciolo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Teroldego and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Novello Bocciolo from the Winery Duca del Frassino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Novello Bocciolo of Winery Duca del Frassino in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Novello Bocciolo
Pairings that work perfectly with Novello Bocciolo
Original food and wine pairings with Novello Bocciolo
The Novello Bocciolo of Winery Duca del Frassino matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, spaghetti all 'amatriciana or leg of lamb with herb stuffing.
Details and technical informations about Winery Duca del Frassino's Novello Bocciolo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Novello Bocciolo from Winery Duca del Frassino are 0, 2019
Informations about the Winery Duca del Frassino
The Winery Duca del Frassino is one of of the world's greatest estates. It offers 8 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
