
Winery Duca del FrassinoCabernet - Corvina
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Corvina.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet - Corvina from the Winery Duca del Frassino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet - Corvina of Winery Duca del Frassino in the region of Veneto is a powerful.
Food and wine pairings with Cabernet - Corvina
Pairings that work perfectly with Cabernet - Corvina
Original food and wine pairings with Cabernet - Corvina
The Cabernet - Corvina of Winery Duca del Frassino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, pasta and peppers or slippers with lamb.
Details and technical informations about Winery Duca del Frassino's Cabernet - Corvina.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet - Corvina from Winery Duca del Frassino are 0
Informations about the Winery Duca del Frassino
The Winery Duca del Frassino is one of of the world's greatest estates. It offers 8 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.














