Winery SalvaTerraFalia Rosso
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Corvina, the Rondinella, the Teroldego and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Falia Rosso from the Winery SalvaTerra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falia Rosso of Winery SalvaTerra in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Falia Rosso of Winery SalvaTerra in the region of Veneto often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Falia Rosso
Pairings that work perfectly with Falia Rosso
Original food and wine pairings with Falia Rosso
The Falia Rosso of Winery SalvaTerra matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, lasagne simplissimo or lamb chops with figs and honey.
Details and technical informations about Winery SalvaTerra's Falia Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Falia Rosso from Winery SalvaTerra are 2016, 2017, 0
Informations about the Winery SalvaTerra
The Winery SalvaTerra is one of of the world's great estates. It offers 44 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
