Wines made from Teroldego grapes of Tuscany
Discover the best wines made with Teroldego as a single variety or as a blend of Tuscany.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Teroldego grape variety?
- Red fruitPresent in 7% of Teroldego
- EarthPresent in 6% of Teroldego
- OakPresent in 6% of Teroldego
- SpicesPresent in 6% of Teroldego
- Black fruitPresent in 6% of Teroldego
- Non oakPresent in 5% of Teroldego
- CherryPresent in 3% of Teroldego
- Red fruitPresent in 3% of Teroldego
- OakyPresent in 2% of Teroldego
- EarthyPresent in 2% of Teroldego
- LeatherPresent in 2% of Teroldego
- MicrobioPresent in 2% of Teroldego
- BlackberryPresent in 1% of Teroldego
- StrawberriesPresent in 1% of Teroldego
- PlumPresent in 1% of Teroldego
- RaspberryPresent in 1% of Teroldego
- CranberryPresent in 1% of Teroldego
- PepperPresent in 1% of Teroldego
- TrufflePresent in 1% of Teroldego
- MushroomPresent in 1% of Teroldego