Wines made from Teroldego grapes of Toscane
Discover the best wines made with Teroldego as a single variety or as a blend of Toscane.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
What are the typical flavors of the Teroldego grape variety?
- Red fruitPresent in 7% of Teroldego
- OakPresent in 6% of Teroldego
- SpicesPresent in 6% of Teroldego
- Black fruitPresent in 6% of Teroldego
- EarthPresent in 6% of Teroldego
- Non oakPresent in 5% of Teroldego
- Red fruitPresent in 3% of Teroldego
- CherryPresent in 3% of Teroldego
- MicrobioPresent in 2% of Teroldego
- LeatherPresent in 2% of Teroldego
- EarthyPresent in 2% of Teroldego
- OakyPresent in 2% of Teroldego
- BlackberryPresent in 1% of Teroldego
- StrawberriesPresent in 1% of Teroldego
- PlumPresent in 1% of Teroldego
- RaspberryPresent in 1% of Teroldego
- CranberryPresent in 1% of Teroldego
- PepperPresent in 1% of Teroldego
- TrufflePresent in 1% of Teroldego
- MushroomPresent in 1% of Teroldego
News about the grape variety Teroldego
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Rethinking the wine bottle for the future
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
David Jesudason wins Writer of the Year at the BIH Spotlight Awards
A big congratulations to David Jesudason, for being named Writer of the Year at the inaugural Be Inclusive Hospitality (BIH) Spotlight Awards. Jesudason was recognised for the impact he has made as a freelance writer covering issues on race. As a director of the Beer Writers’ Guild, he is helping to open doors for writers from underrepresented groups within beer, pubs, and the wider British hospitality industry. Jesudason along with The British Guild of Beer Writers and Good Beer Hunting, introd ...