Winery IcarioRubì delle Piet Rosé
Pink wine
This wine is a blend of 3 varietals which are the Sangiovese, the Teroldego and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rubì delle Piet Rosé
Pairings that work perfectly with Rubì delle Piet Rosé
Original food and wine pairings with Rubì delle Piet Rosé
The Rubì delle Piet Rosé of Winery Icario matches generally quite well with dishes of beef, veal or pork such as recipes of roast monkfish with bacon, country-style veal roulades with risotto or andouillette and baked potato gratin.
Details and technical informations about Winery Icario's Rubì delle Piet Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rubì delle Piet Rosé from Winery Icario are 0
Informations about the Winery Icario
The Winery Icario is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
