Winery IcarioRubì delle Piet Rosé
Pink wine
This wine is a blend of 3 varietals which are the Sangiovese, the Teroldego and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rubì delle Piet Rosé
Pairings that work perfectly with Rubì delle Piet Rosé
Original food and wine pairings with Rubì delle Piet Rosé
The Rubì delle Piet Rosé of Winery Icario matches generally quite well with dishes of beef, veal or pork such as recipes of boeuf lôc lac (cambodia), pork tenderloin with mushroom sauce or grandma's chicken casserole.
Details and technical informations about Winery Icario's Rubì delle Piet Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rubì delle Piet Rosé from Winery Icario are 0
Informations about the Winery Icario
The Winery Icario is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
