Winery Poggio Al CasoneLa Cattura
Red wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Cattura from the Winery Poggio Al Casone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cattura of Winery Poggio Al Casone in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cattura of Winery Poggio Al Casone in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, red fruit or strawberries.
Food and wine pairings with La Cattura
Pairings that work perfectly with La Cattura
Original food and wine pairings with La Cattura
The La Cattura of Winery Poggio Al Casone matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, moroccan lamb shoulder or marinated veal skewers with herbs.
Details and technical informations about Winery Poggio Al Casone's La Cattura.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of La Cattura from Winery Poggio Al Casone are 2006, 2017, 2016, 2015 and 2004.
Informations about the Winery Poggio Al Casone
The Winery Poggio Al Casone is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tense
Said of a lively and nervous wine.
