
Winery Marco DonatiSitula Rosso
This wine is a blend of 2 varietals which are the Marzemino and the Teroldego.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Situla Rosso from the Winery Marco Donati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Situla Rosso of Winery Marco Donati in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Situla Rosso
Pairings that work perfectly with Situla Rosso
Original food and wine pairings with Situla Rosso
The Situla Rosso of Winery Marco Donati matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, three ways to prepare chinese noodles or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Marco Donati's Situla Rosso.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Situla Rosso from Winery Marco Donati are 2013, 0
Informations about the Winery Marco Donati
The Winery Marco Donati is one of of the world's great estates. It offers 37 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.














