Wines made from Teroldego grapes of Vino da Tavola
Discover the best wines made with Teroldego as a single variety or as a blend of Vino da Tavola.
More informations about the variety Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
More informations about the region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
What are the typical flavors of the Teroldego grape variety?
- Red fruitPresent in 5% of Teroldego
- Black fruitPresent in 4% of Teroldego
- SpicesPresent in 4% of Teroldego
- OakPresent in 4% of Teroldego
- MicrobioPresent in 3% of Teroldego
- EarthPresent in 3% of Teroldego
- Non oakPresent in 3% of Teroldego
- FloralPresent in 2% of Teroldego
- Tree fruitPresent in 2% of Teroldego
- AnisePresent in 1% of Teroldego
- AlmondsPresent in 1% of Teroldego
- GamePresent in 1% of Teroldego
- CinnamonPresent in 1% of Teroldego
- CheesePresent in 1% of Teroldego
- PerfumePresent in 1% of Teroldego
- Dark fruitPresent in 1% of Teroldego
- CherryPresent in 1% of Teroldego
- OrangePresent in 1% of Teroldego
- CedarPresent in 1% of Teroldego
- TomatoesPresent in 1% of Teroldego
News about the grape variety Teroldego
Vinexposium/IWSR report: Moderation and convenience on the road to recovery
While preparing to resume its calendar of trade fairs, Vinexposium, the company behind 10 of the world’s biggest alcoholic beverage trade events, partnered with market research agency IWSR and its consumer behaviour child company, Wine Intelligence, to issue a report charting the drinks sector’s road to recovery. For Rodolphe Lameyse, CEO of Vinexposium, ‘the last couple of years have been a game changer for the drinks industry’, with structural transformations in logistics, packaging, product d ...
Châteauneuf-du-Pape 2020: report and top-scoring wines
Nowhere is the disparity in quality more evident this year than in Châteauneuf-du-Pape. A lot of Tradition bottlings were disappointingly lean and scrawny, but the best terroirs really shined, producing athletic, elegant wines of intensity and panache. Scroll down for tasting notes and scores for the top scoring Châteauneuf-du-Pape 2020 wines {"content":"PHA+PGEgaHJlZj0iaHR0cHM6Ly93d3cuZGVjYW50ZXIuY29tL3dpbmUvZ3JhcGUtdmFyaWV0aWVzL2dyZW5hY2hlLWdhcm5hY2hhLyI+PHN0cm9uZz5HcmVuYWNoZTwv ...
Serving Thanksgiving wine: Expert tips
Thanksgiving is an excuse to indulge in the company of your family – and Thanksgiving 2021 will likely see even more indulgence than normal as people celebrate getting together again at this time of year. So pull out your best bottles and follow these top wine serving tips for a successful Thanksgiving. Serve red wines at 16-18°C (61-65°F) Your full-bodied California Cabernet or Brunello di Montalcino may be described as at the peak of its powers when served at ‘room temperature’. However, ...