Winery CorsaSella Ronda Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sella Ronda Rosso from the Winery Corsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sella Ronda Rosso of Winery Corsa in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Sella Ronda Rosso of Winery Corsa in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Sella Ronda Rosso
Pairings that work perfectly with Sella Ronda Rosso
Original food and wine pairings with Sella Ronda Rosso
The Sella Ronda Rosso of Winery Corsa matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, cannelloni chicken, pepper and mozzarella or ghormeh sabzi (iranian herbed lamb stew).
Details and technical informations about Winery Corsa's Sella Ronda Rosso.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Sella Ronda Rosso from Winery Corsa are 2011, 2014, 0, 2017
Informations about the Winery Corsa
The Winery Corsa is one of of the world's greatest estates. It offers 3 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
