Winery CorsaFalzarego Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Falzarego Pinot Grigio from the Winery Corsa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falzarego Pinot Grigio of Winery Corsa in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Falzarego Pinot Grigio
Pairings that work perfectly with Falzarego Pinot Grigio
Original food and wine pairings with Falzarego Pinot Grigio
The Falzarego Pinot Grigio of Winery Corsa matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of raoul's bouillabaisse, quiche lorraine or grandma's chicken casserole.
Details and technical informations about Winery Corsa's Falzarego Pinot Grigio.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Falzarego Pinot Grigio from Winery Corsa are 0
Informations about the Winery Corsa
The Winery Corsa is one of of the world's greatest estates. It offers 3 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
