Wines made from Sangiovese grapes of Colli Pesaresi
Discover the best wines made with Sangiovese as a single variety or as a blend of Colli Pesaresi.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Marche
The wine region of Colli Pesaresi is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Fattoria Mancini or the Domaine Guerrieri produce mainly wines red, white and pink. The most planted grape varieties in the region of Colli Pesaresi are Sangiovese, Pinot noir and Pecorino, they are then used in wines in blends or as a single variety. On the nose of Colli Pesaresi often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit.
What are the typical flavors of the Sangiovese grape variety?
- Black fruitPresent in 3% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- MicrobioPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese