Wines made from Sangiovese grapes of Offida
Discover the best wines made with Sangiovese as a single variety or as a blend of Offida.
More informations about the variety Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
More informations about the region of Marche
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
What are the typical flavors of the Sangiovese grape variety?
- Black fruitPresent in 2% of Sangiovese
- MicrobioPresent in 1% of Sangiovese
- Citrus fruitPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese