Wines made from Sangiovese grapes of Rosso Conero
Discover the best wines made with Sangiovese as a single variety or as a blend of Rosso Conero.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Marche
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
What are the typical flavors of the Sangiovese grape variety?
- OakPresent in 8% of Sangiovese
- Black fruitPresent in 8% of Sangiovese
- EarthPresent in 7% of Sangiovese
- SpicesPresent in 7% of Sangiovese
- Red fruitPresent in 7% of Sangiovese
- Non oakPresent in 6% of Sangiovese
- OakyPresent in 3% of Sangiovese
- Black fruitsPresent in 3% of Sangiovese
- CherryPresent in 2% of Sangiovese
- EarthyPresent in 2% of Sangiovese
- BlackberryPresent in 2% of Sangiovese
- Black cherriesPresent in 2% of Sangiovese
- PlumPresent in 2% of Sangiovese
- LeatherPresent in 2% of Sangiovese
- PepperPresent in 2% of Sangiovese
- TomatoesPresent in 2% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- MicrobioPresent in 2% of Sangiovese
- Dried fruitPresent in 1% of Sangiovese
- SmokePresent in 1% of Sangiovese