Wines made from Sangiovese grapes of Rosso Conero
Discover the best wines made with Sangiovese as a single variety or as a blend of Rosso Conero.
More informations about the variety Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
More informations about the region of Marches
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
What are the typical flavors of the Sangiovese grape variety?
- Black fruitPresent in 8% of Sangiovese
- OakPresent in 7% of Sangiovese
- EarthPresent in 7% of Sangiovese
- Non oakPresent in 6% of Sangiovese
- SpicesPresent in 6% of Sangiovese
- Red fruitPresent in 6% of Sangiovese
- OakyPresent in 3% of Sangiovese
- Black fruitsPresent in 3% of Sangiovese
- PlumPresent in 2% of Sangiovese
- MicrobioPresent in 2% of Sangiovese
- VegetalPresent in 2% of Sangiovese
- TomatoesPresent in 2% of Sangiovese
- LeatherPresent in 2% of Sangiovese
- PepperPresent in 2% of Sangiovese
- Black cherriesPresent in 2% of Sangiovese
- BlackberryPresent in 2% of Sangiovese
- EarthyPresent in 2% of Sangiovese
- CherryPresent in 2% of Sangiovese
- Red cherryPresent in 1% of Sangiovese
- FloralPresent in 1% of Sangiovese
News about the grape variety Sangiovese
Iconic Italian wineries partner on wine in space project
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...
Decanter magazine latest issue: February 2022
Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...