Wines made from Sangiovese grapes of Esino
Discover the best wines made with Sangiovese as a single variety or as a blend of Esino.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Marche DOC covering the province of Ancona and northern Macerata, Esino river valley. Signature Verdicchio (≥50%) — taut and aromatic white with lively notes of citrus, white flowers, green apple, fresh almond and a characteristic mineral-saline finish with a slight bitterness, brilliant acidity. Available as tranquillo and frizzante. Sangiovese and Montepulciano (≥60%) — balanced reds with red fruits, plum and a spiced touch.