Winery CesaroniRosso Conero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso Conero from the Winery Cesaroni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso Conero of Winery Cesaroni in the region of Marche is a .
Food and wine pairings with Rosso Conero
Pairings that work perfectly with Rosso Conero
Original food and wine pairings with Rosso Conero
The Rosso Conero of Winery Cesaroni matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, quiche with mixed vegetables or grenadins of veal with ceps.
Details and technical informations about Winery Cesaroni's Rosso Conero.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso Conero from Winery Cesaroni are 0
Informations about the Winery Cesaroni
The Winery Cesaroni is one of of the world's great estates. It offers 14 wines for sale in the of Rosso Conero to come and discover on site or to buy online.
The wine region of Rosso Conero
The wine region of Rosso Conero is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Alberto Serenelli or the Domaine Tenimenti Spinsanti produce mainly wines red and white. The most planted grape varieties in the region of Rosso Conero are Sangiovese, Cabernet-Sauvignon and Cortese, they are then used in wines in blends or as a single variety. On the nose of Rosso Conero often reveals types of flavors of earth, microbio or raspberry and sometimes also flavors of chocolate, clove or prune.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
