Wines made from Riesling grapes of Victoria
Discover the best wines made with Riesling as a single variety or as a blend of Victoria.
More informations about the variety Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
More informations about the region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
What are the typical flavors of the Riesling grape variety?
- Citrus fruitPresent in 14% of Riesling
- Tree fruitPresent in 13% of Riesling
- EarthPresent in 12% of Riesling
- Non oakPresent in 5% of Riesling
- MicrobioPresent in 5% of Riesling
- VegetalPresent in 5% of Riesling
- OakPresent in 5% of Riesling
- SpicesPresent in 5% of Riesling
- Tropical fruitPresent in 5% of Riesling