Wines made from Riesling grapes of Victoria
Discover the best wines made with Riesling as a single variety or as a blend of Victoria.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
What are the typical flavors of the Riesling grape variety?
- Citrus fruitPresent in 14% of Riesling
- Tree fruitPresent in 13% of Riesling
- EarthPresent in 12% of Riesling
- Non oakPresent in 5% of Riesling
- MicrobioPresent in 5% of Riesling
- VegetalPresent in 5% of Riesling
- OakPresent in 5% of Riesling
- SpicesPresent in 5% of Riesling
- Tropical fruitPresent in 5% of Riesling