Winery HochkirchRiesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Riesling of the Winery Hochkirch is in the top 80 of wines of Victoria.
Taste structure of the Riesling from the Winery Hochkirch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Hochkirch in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Hochkirch in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Hochkirch matches generally quite well with dishes of pork, shellfish or poultry such as recipes of steamed pork chops, quenelles in nantua sauce or ham croquette with purée.
Details and technical informations about Winery Hochkirch's Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling from Winery Hochkirch are 2012, 0, 2018, 2017 and 2015.
Informations about the Winery Hochkirch
The Winery Hochkirch is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Shiraz
See syrah.
