Winery HochkirchRosé de Maceration

Pink wine of Victoria of Australia

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosé de Maceration of Winery Hochkirch is a pink wine from the region of Victoria.
This wine generally goes well with

Details and technical informations about Winery Hochkirch's Rosé de Maceration.

Winery

Winery Hochkirch

Grape varieties

Natural

Yes

Region/Great wine region

Victoria

Country

Australia

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Charmont

Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).

Last vintages of this wine

Rosé de Maceration - 0

In the top 100 of of Victoria wines

Average rating: 4

The best vintages of Rosé de Maceration from Winery Hochkirch are 0

Informations about the Winery Hochkirch

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 10 of the best estates in the region

It is located in Victoria

The Winery Hochkirch is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.

In the top 20000 of of Australia wines

In the top 250 of of Victoria wines

In the top 20000 of pink wines

In the top 450000 wines of the world

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).