Winery HochkirchBlanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Blanc of Winery Hochkirch in the region of Victoria often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Blanc
Pairings that work perfectly with Blanc
Original food and wine pairings with Blanc
The Blanc of Winery Hochkirch matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of light salmon steaks and, scallop mousse or quick chocolate fudge cake.
Details and technical informations about Winery Hochkirch's Blanc.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Last vintages of this wine
The best vintages of Blanc from Winery Hochkirch are 2019, 2017, 0, 2015
Informations about the Winery Hochkirch
The Winery Hochkirch is one of of the world's greatest estates. It offers 9 wines for sale in the of Henty to come and discover on site or to buy online.
The wine region of Henty
The wine region of Henty is located in the region of Western Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Crawford River or the Domaine Hochkirch produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Henty are Riesling, Pinot noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Henty often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
