Winery Crawford RiverReserve Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Reserve Riesling of the Winery Crawford River is in the top 5 of wines of Henty.
Taste structure of the Reserve Riesling from the Winery Crawford River
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Riesling of Winery Crawford River in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Riesling of Winery Crawford River in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Reserve Riesling
Pairings that work perfectly with Reserve Riesling
Original food and wine pairings with Reserve Riesling
The Reserve Riesling of Winery Crawford River matches generally quite well with dishes of pork, shellfish or poultry such as recipes of rougail sausage, shrimp in hot sauce from cathylou or homemade meat/goat ravioli.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Reserve Riesling from Winery Crawford River are 2004, 0, 2006
Informations about the Winery Crawford River
The Winery Crawford River is one of of the world's greatest estates. It offers 16 wines for sale in the of Henty to come and discover on site or to buy online.
The wine region of Henty
Southwest Victorian region on the Southern Ocean coast (one of continental Australia's coldest, comparable to the Rhine Valley and Burgundy): Riesling is the signature white - vibrant acidity preserved by long season, brilliant aromas of lemon, lime and mineral notes. Pinot Noir is the elegant red king: red berries, cherry and earthy touches. Chardonnay and Shiraz as complements, centred on Hamilton and Heywood.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
