Winery Crawford RiverBeta
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Beta of the Winery Crawford River is in the top 10 of wines of Henty.
Wine flavors and olphactive analysis
On the nose the Beta of Winery Crawford River in the region of Victoria often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Beta
Pairings that work perfectly with Beta
Original food and wine pairings with Beta
The Beta of Winery Crawford River matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of baked mackerel, fish and shrimp wok with curry or tiramisu (original recipe).
Details and technical informations about Winery Crawford River's Beta.
Discover the grape variety: Timorasso
Structured, complex dry whites with a pale golden robe, an ample palate and a cutting acidity, showing signature aromas of citrus (lemon, grapefruit), yellow fruits (pear, peach), white flowers, honey and hydrocarbon mineral notes (signature, aged-Riesling-like). Fine ageing and cellaring potential. The star of Colli Tortonesi DOC, a successful ampelographic revival in modern Piedmont. An indigenous Piedmontese variety rediscovered in the 1980s by Walter Massa.
Last vintages of this wine
The best vintages of Beta from Winery Crawford River are 0, 2014, 2015
Informations about the Winery Crawford River
The Winery Crawford River is one of of the world's greatest estates. It offers 16 wines for sale in the of Henty to come and discover on site or to buy online.
The wine region of Henty
Southwest Victorian region on the Southern Ocean coast (one of continental Australia's coldest, comparable to the Rhine Valley and Burgundy): Riesling is the signature white - vibrant acidity preserved by long season, brilliant aromas of lemon, lime and mineral notes. Pinot Noir is the elegant red king: red berries, cherry and earthy touches. Chardonnay and Shiraz as complements, centred on Hamilton and Heywood.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
