Winery ChèvreVictorian Alps Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
The Victorian Alps Riesling of the Winery Chèvre is in the top 20 of wines of Mornington Peninsula.
Taste structure of the Victorian Alps Riesling from the Winery Chèvre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Victorian Alps Riesling of Winery Chèvre in the region of Victoria is a with a nice freshness.
Food and wine pairings with Victorian Alps Riesling
Pairings that work perfectly with Victorian Alps Riesling
Original food and wine pairings with Victorian Alps Riesling
The Victorian Alps Riesling of Winery Chèvre matches generally quite well with dishes of pork, shellfish or poultry such as recipes of wild boar stew, chicken chop suey or chicken blanquette.
Details and technical informations about Winery Chèvre's Victorian Alps Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Chèvre
The Winery Chèvre is one of of the world's greatest estates. It offers 6 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.
The wine region of Mornington Peninsula
The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
