Winery Mount Langi GhiranRiesling Cliff Edge
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Riesling Cliff Edge from the Winery Mount Langi Ghiran
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Cliff Edge of Winery Mount Langi Ghiran in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Cliff Edge of Winery Mount Langi Ghiran in the region of Victoria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Cliff Edge
Pairings that work perfectly with Riesling Cliff Edge
Original food and wine pairings with Riesling Cliff Edge
The Riesling Cliff Edge of Winery Mount Langi Ghiran matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed potatoes, hake with small shrimps for cookeo or chicken tenderloins with lemon cream.
Details and technical informations about Winery Mount Langi Ghiran's Riesling Cliff Edge.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Cliff Edge from Winery Mount Langi Ghiran are 2016, 2015, 2013, 2014 and 2009.
Informations about the Winery Mount Langi Ghiran
The Winery Mount Langi Ghiran is one of of the world's greatest estates. It offers 60 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
