Winery ProvenanceThe Griesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the The Griesling from the Winery Provenance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Griesling of Winery Provenance in the region of Victoria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Griesling of Winery Provenance in the region of Victoria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with The Griesling
Pairings that work perfectly with The Griesling
Original food and wine pairings with The Griesling
The The Griesling of Winery Provenance matches generally quite well with dishes of pork, shellfish or poultry such as recipes of meatloaf with lovage (perpetual celery), flying with the wind of the seas or magic cake cheese quiche.
Details and technical informations about Winery Provenance's The Griesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Griesling from Winery Provenance are 0
Informations about the Winery Provenance
The Winery Provenance is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
