The Winery Provenance is one of the best wineries to follow in Victoria.. It offers 22 wines for sale in of Victoria to come and discover on site or to buy online.
Looking for the best Winery Provenance wines in Victoria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Provenance wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Provenance wines with technical and enological descriptions.
How Winery Provenance wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with prunes, sea sauerkraut with white wine or quiche lorraine.
On the nose the white wine of Winery Provenance. often reveals types of flavors of oak, microbio or citrus fruit and sometimes also flavors of tree fruit. In the mouth the white wine of Winery Provenance. is a powerful with a nice freshness.
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
King Valley: Italian grapes (Sangiovese, Prosecco). Pioneering cradle (1838) around Melbourne.
How Winery Provenance wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, sauté of pork with carrots and potatoes or magret stuffed with foie gras.
On the nose the red wine of Winery Provenance. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery Provenance. is a powerful with a nice freshness.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Victoria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Provenance.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
