Winery ProvenanceRegional Selection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Regional Selection Pinot Noir from the Winery Provenance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Selection Pinot Noir of Winery Provenance in the region of Victoria is a with a nice freshness.
Food and wine pairings with Regional Selection Pinot Noir
Pairings that work perfectly with Regional Selection Pinot Noir
Original food and wine pairings with Regional Selection Pinot Noir
The Regional Selection Pinot Noir of Winery Provenance matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, sarthe pot or pheasant in a casserole with white wine.
Details and technical informations about Winery Provenance's Regional Selection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Regional Selection Pinot Noir from Winery Provenance are 0
Informations about the Winery Provenance
The Winery Provenance is one of of the world's greatest estates. It offers 12 wines for sale in the of Geelong to come and discover on site or to buy online.
The wine region of Geelong
Cool-climate gem of Victoria on Melbourne's southwest coast: signature Pinot Noir as king red — racy and complex with signature notes of red cherry, beetroot, earth, game, thyme and a smoky touch, finely chiselled tannins and mineral tension (the 'Pinot Coast' with Mornington and Gippsland). Chardonnay, fresh peppery Shiraz and Pinot Gris as complements. GI, 3 subregions (maritime Bellarine Peninsula, Moorabool Valley, Surf Coast), Bass Strait maritime influence, varied soils.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
