Winery ProvenanceWestern Districts Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Western Districts Shiraz from the Winery Provenance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Districts Shiraz of Winery Provenance in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Western Districts Shiraz
Pairings that work perfectly with Western Districts Shiraz
Original food and wine pairings with Western Districts Shiraz
The Western Districts Shiraz of Winery Provenance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, pasta with merguez or rabbit with mushrooms.
Details and technical informations about Winery Provenance's Western Districts Shiraz.
Discover the grape variety: Mondeuse noire
Cultivated for a very long time in Savoie, it is not the black form of mondeuse blanche and Mondeuse grise is a natural mutation of mondeuse noire. According to Thierry Lacombe (I.N.R.A./Montpellier), the latter is the result of a natural intraspecific crossing between the black tressot and the white mondeuse. Mondeuse grise and Mondeuse noire are both registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Western Districts Shiraz from Winery Provenance are 0, 2017
Informations about the Winery Provenance
The Winery Provenance is one of of the world's great estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
