Winery ProvenanceWestern Districts Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Western Districts Shiraz from the Winery Provenance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Western Districts Shiraz of Winery Provenance in the region of Victoria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Western Districts Shiraz
Pairings that work perfectly with Western Districts Shiraz
Original food and wine pairings with Western Districts Shiraz
The Western Districts Shiraz of Winery Provenance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, steamed lamb shoulder with cumin and coriander or wild boar, roe deer or doe leg.
Details and technical informations about Winery Provenance's Western Districts Shiraz.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Western Districts Shiraz from Winery Provenance are 0, 2017
Informations about the Winery Provenance
The Winery Provenance is one of of the world's great estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
