Winery ProvenanceTarrington Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Tarrington Pinot Gris from the Winery Provenance
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarrington Pinot Gris of Winery Provenance in the region of Victoria is a .
Food and wine pairings with Tarrington Pinot Gris
Pairings that work perfectly with Tarrington Pinot Gris
Original food and wine pairings with Tarrington Pinot Gris
The Tarrington Pinot Gris of Winery Provenance matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional welsh dark beer, chicken pie or sauté of veal with carrots.
Details and technical informations about Winery Provenance's Tarrington Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Tarrington Pinot Gris from Winery Provenance are 0
Informations about the Winery Provenance
The Winery Provenance is one of of the world's greatest estates. It offers 12 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
