Wines made from Riesling grapes of Central Victoria
Discover the best wines made with Riesling as a single variety or as a blend of Central Victoria.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Victoria
Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.
What are the typical flavors of the Riesling grape variety?
- Tree fruitPresent in 6% of Riesling
- Citrus fruitPresent in 6% of Riesling
- EarthPresent in 4% of Riesling
- FloralPresent in 4% of Riesling
- MicrobioPresent in 3% of Riesling
- OakPresent in 3% of Riesling
- SpicesPresent in 2% of Riesling
- Tropical fruitPresent in 2% of Riesling
- VegetalPresent in 2% of Riesling
- Non oakPresent in 1% of Riesling