Winery LimboOrange

White wine of Central Victoria of Victoria of Australia

The Orange of Winery Limbo is a white wine from the region of Central Victoria of Victoria.
This wine is a blend of 3 varietals which are the Chardonnay, the Riesling and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Orange

Pairings that work perfectly with Orange

Original food and wine pairings with Orange

The Orange of Winery Limbo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of mushroom, bacon and gruyere quiche, tagliatelle with fresh salmon or chicken curry samoussas.

Details and technical informations about Winery Limbo's Orange.

Winery

Winery Limbo

Grape varieties

Chardonnay , Riesling , Vermentino

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Limbo

The winery offers 6 different wines.

Its wines get an average rating of 3.9.

It is in the top 3 of the best estates in the region

It is located in Central Victoria in the region of Victoria

The Winery Limbo is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Victoria to come and discover on site or to buy online.

In the top 9000 of of Australia wines

In the top 350 of of Central Victoria wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Central Victoria

Central wine zone of Australian Victoria, home of great terroir-driven Shiraz. Heathcote stars on red Cambrian soil: powerful and velvety reds with signature notes of blackberry, plum, chocolate, eucalyptus, sweet spices and ferrous mineral touch, round tannins and long ageing — world reference. Firm Cabernet in Bendigo, unique Marsanne in Goulburn Valley (yellow fruits, honey, herbs), ample Chardonnay and Viognier. Temperate continental climate.

The wine region of Victoria

Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).