Wines made from Pinot noir grapes of Hokkaidō-ken
Discover the best wines made with Pinot noir as a single variety or as a blend of Hokkaidō-ken.
More informations about the variety Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
More informations about the region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
What are the typical flavors of the Pinot noir grape variety?
- RaspberryPresent in 2% of Pinot noir
- MicrobioPresent in 2% of Pinot noir
- StrawberriesPresent in 1% of Pinot noir
- PlumPresent in 1% of Pinot noir
- Red cherryPresent in 1% of Pinot noir
- VegetalPresent in 1% of Pinot noir
- VioletPresent in 1% of Pinot noir