Winery TadaPinot Noir Blanc
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Blanc
Pairings that work perfectly with Pinot Noir Blanc
Original food and wine pairings with Pinot Noir Blanc
The Pinot Noir Blanc of Winery Tada matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of white wine fondue, broccoli gratin or wild boar leg of 7 hours.
Details and technical informations about Winery Tada's Pinot Noir Blanc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Tada
The Winery Tada is one of of the world's greatest estates. It offers 11 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
