The Winery Tada is one of the best wineries to follow in Hokkaido-ken.. It offers 8 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Tada wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tada wines with technical and enological descriptions.
How Winery Tada wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, salmon carpaccio with pink berries and shallots or light tuna-tomato quiche (without cream).
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
Volcanic soils.
How Winery Tada wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb mice confit and melting carrots or mymy's golden apples (squash).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tada.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
