
Winery Camel FarmUnita Demi-Sec
This wine is a blend of 3 varietals which are the Pinot noir, the Regent and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.

Food and wine pairings with Unita Demi-Sec
Pairings that work perfectly with Unita Demi-Sec
Original food and wine pairings with Unita Demi-Sec
The Unita Demi-Sec of Winery Camel Farm matches generally quite well with dishes of lamb, veal or pork such as recipes of navarin of lamb, bigos (polish sauerkraut with paprika) or pan-fried carrots.
Details and technical informations about Winery Camel Farm's Unita Demi-Sec.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Unita Demi-Sec from Winery Camel Farm are 0, 2018
Informations about the Winery Camel Farm
The Winery Camel Farm is one of of the world's greatest estates. It offers 20 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














