Winery Camel FarmUnita Demi-Sec
Sparkling wine
This wine is a blend of 3 varietals which are the Pinot noir, the Regent and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Unita Demi-Sec
Pairings that work perfectly with Unita Demi-Sec
Original food and wine pairings with Unita Demi-Sec
The Unita Demi-Sec of Winery Camel Farm matches generally quite well with dishes of lamb, veal or pork such as recipes of thomas's shoulder of lamb, lamb confit with new potatoes or roast pork with mustard and honey.
Details and technical informations about Winery Camel Farm's Unita Demi-Sec.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Unita Demi-Sec from Winery Camel Farm are 0, 2018
Informations about the Winery Camel Farm
The Winery Camel Farm is one of of the world's greatest estates. It offers 20 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
