Winery Camel FarmPrivate Reserve Unita
Red wine
This wine is a blend of 3 varietals which are the Pinot noir, the Regent and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Private Reserve Unita
Pairings that work perfectly with Private Reserve Unita
Original food and wine pairings with Private Reserve Unita
The Private Reserve Unita of Winery Camel Farm matches generally quite well with dishes of lamb, veal or pork such as recipes of moussaka with spices, veal rouelle normande or pasta carbonara almost like the real thing.
Details and technical informations about Winery Camel Farm's Private Reserve Unita.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Private Reserve Unita from Winery Camel Farm are 2019, 0
Informations about the Winery Camel Farm
The Winery Camel Farm is one of of the world's greatest estates. It offers 20 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
