Winery Grande PolaireAzuminoikeda Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Azuminoikeda Vineyard Pinot Noir
Pairings that work perfectly with Azuminoikeda Vineyard Pinot Noir
Original food and wine pairings with Azuminoikeda Vineyard Pinot Noir
The Azuminoikeda Vineyard Pinot Noir of Winery Grande Polaire matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, sauté of pork with chorizo or duck breast with black figs.
Details and technical informations about Winery Grande Polaire's Azuminoikeda Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Azuminoikeda Vineyard Pinot Noir from Winery Grande Polaire are 0
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's great estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
