
Winery Grande PolaireAzuminoikeda Vineyard Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Azuminoikeda Vineyard Chardonnay of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Azuminoikeda Vineyard Chardonnay
Pairings that work perfectly with Azuminoikeda Vineyard Chardonnay
Original food and wine pairings with Azuminoikeda Vineyard Chardonnay
The Azuminoikeda Vineyard Chardonnay of Winery Grande Polaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), quiche with leeks and fresh salmon from flo or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Grande Polaire's Azuminoikeda Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Azuminoikeda Vineyard Chardonnay from Winery Grande Polaire are 2016, 0, 2017
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's great estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














