Winery Grande PolaireAzuminoikeda Vineyard Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Azuminoikeda Vineyard Cabernet Sauvignon of Winery Grande Polaire in the region of Unknow region often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Azuminoikeda Vineyard Cabernet Sauvignon
Pairings that work perfectly with Azuminoikeda Vineyard Cabernet Sauvignon
Original food and wine pairings with Azuminoikeda Vineyard Cabernet Sauvignon
The Azuminoikeda Vineyard Cabernet Sauvignon of Winery Grande Polaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, baekenofe (alsatian meat stew) or moroccan chicken tagine.
Details and technical informations about Winery Grande Polaire's Azuminoikeda Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Azuminoikeda Vineyard Cabernet Sauvignon from Winery Grande Polaire are 2016, 2015
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's great estates. It offers 39 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.