Winery Grande PolaireAzuminoikeda Vineyard Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Azuminoikeda Vineyard Cabernet Sauvignon of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Azuminoikeda Vineyard Cabernet Sauvignon
Pairings that work perfectly with Azuminoikeda Vineyard Cabernet Sauvignon
Original food and wine pairings with Azuminoikeda Vineyard Cabernet Sauvignon
The Azuminoikeda Vineyard Cabernet Sauvignon of Winery Grande Polaire matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, eggplant, lamb and goat lasagna or spanish paella.
Details and technical informations about Winery Grande Polaire's Azuminoikeda Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Azuminoikeda Vineyard Cabernet Sauvignon from Winery Grande Polaire are 2016, 0, 2015
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's great estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
