Winery YamazakiBlue Label Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Blue Label Pinot Noir
Pairings that work perfectly with Blue Label Pinot Noir
Original food and wine pairings with Blue Label Pinot Noir
The Blue Label Pinot Noir of Winery Yamazaki matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, rabbit with cider and mushrooms or duck legs with confit potatoes.
Details and technical informations about Winery Yamazaki's Blue Label Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blue Label Pinot Noir from Winery Yamazaki are 2018, 2016, 0, 2017
Informations about the Winery Yamazaki
The Winery Yamazaki is one of of the world's great estates. It offers 22 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
Japan's northernmost island (43°N, Burgundy latitude), cool-climate region on the rise. Signature Pinot Noir tailored for cold: fine, silky reds with signature tart cherry, raspberry, undergrowth, sweet spice and a mineral touch, delicate tannins and taut freshness — compared to cool-vintage Burgundies. Kerner (German crossing) in aromatic muscat-scented white (citrus, peach, flowers). Also precise Chardonnay, supple Zweigelt.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
