The Winery Yamazaki is one of the largest wineries in the world. It offers 23 wines for sale in of Hokkaidō-ken to come and discover on site or to buy online.
Looking for the best Winery Yamazaki wines in Hokkaidō-ken among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yamazaki wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yamazaki wines with technical and enological descriptions.
How Winery Yamazaki wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, spaghetti with tuna (real italian recipe) or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Yamazaki. often reveals types of flavors of oak, citrus fruit or tree fruit.
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
We currently count 46 estates and châteaux in the of Hokkaidō-ken, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Hokkaidō-ken go well with generally quite well with dishes of lamb, pork or mature and hard cheese.
How Winery Yamazaki wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, sauerkraut of the sea in casserole or duck breast with goat cheese and local ham.
On the nose the red wine of Winery Yamazaki. often reveals types of flavors of non oak, earth or spices and sometimes also flavors of red fruit, black fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Yamazaki wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal escalope with lemon sauce, capellini with prosciutto or rabbit with cider and mushrooms.
See cabernet franc.
Planning a wine route in the of Hokkaidō-ken? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yamazaki.
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
