Winery YamazakiBarrel Fermentation Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Barrel Fermentation Chardonnay of the Winery Yamazaki is in the top 50 of wines of Hokkaidō-ken.
Wine flavors and olphactive analysis
On the nose the Barrel Fermentation Chardonnay of Winery Yamazaki in the region of Hokkaidō-ken often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Barrel Fermentation Chardonnay
Pairings that work perfectly with Barrel Fermentation Chardonnay
Original food and wine pairings with Barrel Fermentation Chardonnay
The Barrel Fermentation Chardonnay of Winery Yamazaki matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, salmon and avocado chirashi or zucchini and goat cheese quiche.
Details and technical informations about Winery Yamazaki's Barrel Fermentation Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Barrel Fermentation Chardonnay from Winery Yamazaki are 2018, 2017, 0, 2015 and 2016.
Informations about the Winery Yamazaki
The Winery Yamazaki is one of of the world's greatest estates. It offers 22 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Sapid
Said of a wine rich in flavours.
